Eating

In the Sunnmatt restaurant, great value is placed on regional ingredients. All dishes are prepared and served with love and made using fresh and healthy ingredients. Here everything comes from a single source. The host couple work in the kitchen and in the restaurant at the same time, which creates a very personal and family atmosphere. On the website of the Sunnmatt restaurant the menu selection is described as follows: A small and freshly prepared offer, but down-to-earth and genuine without anything exotic.

Thursday to Monday from 11.00 - 18.00. Tuesday and Wednesday closed.

The restaurant has space for 40 people and is perfect for family celebrations of all kinds. Your wishes will be catered for to the best of our ability.