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How is traditional mountain cheese made? 
Be there when traditional mountain cheese is being made. Learn a lot worth knowing about cheese production and about life on the alpine farm.
After a short walk starting in Aeschiried, you reach the beautifully situated little alpine dairy on the Aeschi-Allmend. You can watch the cheese maker at work.
| Dates: |
Thursdays - starting the 23 of May till 22 August 2013
other dates on request
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| Time: |
08.45 – 11.00 am, with degustation
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| Booking: |
Until the previous day at 7.30 pm by:
Family von Känel private 079 250 99 49
Homepage: www.von-kaenel.ch
Aeschi Tourismus: 033 654 14 24, info@aeschi-tourismus.ch
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| Prices: |
Sightseeing with degustation :
Adult with visitor's card
Adult without visitor's card
children 7 - 12 years
Children up to 6 years
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CHF 14.00
CHF 16.00
CHF 8.00
free of charge
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Prices and individual dates for groups on request!
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